I went out that day and bought her several little gifts. A couple of new toys, some Busy Bones, and some treats. Then I cooked her homemade puppy cupcakes. I normally do a cake, but I decided to switch it up this year. She's a tiny dog, so a cupcake is about the right size for her.
I've had the recipe pinned for quite some time now, so I was excited to finally get to try it out. I must say, it was definitely a hit. She couldn't gulp it down fast enough! Since the recipe made around 10 cupcakes I gave a few away to some of her doggie friends and froze the rest.
Ingredients:
1 cup of whole wheat flour
1 tsp baking soda
1/4 cup all natural peanut butter
1/4 cup vegetable oil
1 cup shredded carrots (I just did a little shredded carrot)
1 tsp vanilla
1/3 cup honey
1 egg
Directions:
1. Preheat oven to 350 degrees
2. Mix together flour and baking soda
3. Add remaining ingredients and mix well
4. Pour mixture into a 12 cupcake cups in non-stick muffin pan
5. Bake for 30 minutes
6. Let cool for about 5-10 minutes.
1. Preheat oven to 350 degrees
2. Mix together flour and baking soda
3. Add remaining ingredients and mix well
4. Pour mixture into a 12 cupcake cups in non-stick muffin pan
5. Bake for 30 minutes
6. Let cool for about 5-10 minutes.
Too cute! Happy Birthday Addie!
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